Before I went home to Davao City last October 27, I had lunch with Lyle, Avel, Blogie, Chattee, Migs, Patrick, and Richard at Sud-an Grill and Restaurant which is located along Santiago Boulevard, General Santos City.
Sud-an Grill and Restaurant, which is owned and managed by Mrs. Petit Veneracion , specializes in Filipino cuisine. My group was served a hearty lunch of mostly seafood-based dishes. We had Tuna Belly, Sugpo in Aligue, Baby Squid with Garlic, and Crispy Tuna Tail, to name a few.
To see pics of Sud-an Grill and Restaurant and their mouthwatering offerings, check out the slideshow below.
Sud-an Grill and Restaurant, which is owned and managed by Mrs. Petit Veneracion , specializes in Filipino cuisine. My group was served a hearty lunch of mostly seafood-based dishes. We had Tuna Belly, Sugpo in Aligue, Baby Squid with Garlic, and Crispy Tuna Tail, to name a few.
To see pics of Sud-an Grill and Restaurant and their mouthwatering offerings, check out the slideshow below.
7 comments:
Ate Bren!
(wag ka na pumalag.. i call everyone ate and kuya! hehehe)
sama kayo sa Gensan Food Trip ha!
ww kuya migs.
you still have plans of going back to gensan?
grabeh, idol ko n tlga kau.
la n akong masabi.
Waaaahhh... bakit naman kasi ako umuwi kaagad! I missed all the food. :(
Hi Del,
Thanks sa link love ha. ;)
Babawi rin ako...
Migs- ok lang ang ate, wag lang lola...
Dulce- wehehehe...
nice bujanam (eating in sanskrit) sa Sud-an ninyo
meron bang Vegetarian sa Sud-an?
(^-^) cheer!!!
sir hector,
wala po akong idea eh. vegan po ba kayo?
:)
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