Early this week, I was invited to join Blogie, Lyle, Chatee, Andrew, and Jim on a food trip at Khash Persian Kabab Resto Bar. And since I have acquired a liking for shawarma and kabab over the years, I readily said yes. So last night, Lyle and I met the group for dinner at Khash and here's my take on my dining experience:
The moment I arrived at Khash, I immediately noticed its spacious, brightly-lit interiors. Hanging from the walls are Persian paintings and tapestries; traditional Persian decor like Persian rugs, cushions, and shisha pipes give the place an authentic, Persian vibe.
The food at Khash was absolutely delicious. For starters, we were given soup, pita bread, torshi, and hummus. The soup (I don't know what it's called but it had rice in it) was appetizing and it went well with the pita bread and hummus. The hummus (Php85)-- an appetizer and dip made of mashed chickpeas and flavored with garlic, tahini sauce, and olive oil-- was just as good. Spread over pita bread, it reminded me of mashed potatoes sans the gravy. The torshi (PhP25), which is a traditional Persian appetizer of pickled vegetables, is surprisingly tangy, spicy, and yummy!
For the main course, I had Beryani rice (Php199) which I shared with Lyle and the rest of the group. Khash's Beryani rice is rightfully the highlight of my meal. Imagine a very large serving of sticky rice heavily flavored with aromatic spices and topped with tender pieces of meat! An absolute must-have!
I also ordered Abgosht (php90) and Lamb Beryan (Php100) . Both dishes are quite delicious especially when eaten with pita bread. For drinks, I had Doogh(Php50) which is a drink made of diluted yoghurt and because I had a very large meal, I had vanilla-flavored coffee after dinner (thanks, Chat!).
For those who want to sample the exotic taste of authentic Persian cuisine, Khash Persian Kabab Resto Bar serves delicious food at reasonable prices. And if you need any more convincing, check out the pictures below:
The moment I arrived at Khash, I immediately noticed its spacious, brightly-lit interiors. Hanging from the walls are Persian paintings and tapestries; traditional Persian decor like Persian rugs, cushions, and shisha pipes give the place an authentic, Persian vibe.
The food at Khash was absolutely delicious. For starters, we were given soup, pita bread, torshi, and hummus. The soup (I don't know what it's called but it had rice in it) was appetizing and it went well with the pita bread and hummus. The hummus (Php85)-- an appetizer and dip made of mashed chickpeas and flavored with garlic, tahini sauce, and olive oil-- was just as good. Spread over pita bread, it reminded me of mashed potatoes sans the gravy. The torshi (PhP25), which is a traditional Persian appetizer of pickled vegetables, is surprisingly tangy, spicy, and yummy!
For the main course, I had Beryani rice (Php199) which I shared with Lyle and the rest of the group. Khash's Beryani rice is rightfully the highlight of my meal. Imagine a very large serving of sticky rice heavily flavored with aromatic spices and topped with tender pieces of meat! An absolute must-have!
I also ordered Abgosht (php90) and Lamb Beryan (Php100) . Both dishes are quite delicious especially when eaten with pita bread. For drinks, I had Doogh(Php50) which is a drink made of diluted yoghurt and because I had a very large meal, I had vanilla-flavored coffee after dinner (thanks, Chat!).
For those who want to sample the exotic taste of authentic Persian cuisine, Khash Persian Kabab Resto Bar serves delicious food at reasonable prices. And if you need any more convincing, check out the pictures below:
Khash Persian Kabab Resto Bar is located along Quimpo Boulevard, Davao City.
2 comments:
ang sarap naman ng mga food na andito..looks like you've enjoyed your meal there..will try that place next time
I sure did. Next time I'll visit the place, I'll try the shawarma and falafel.
:-)
Post a Comment